Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food.
Never use metal utensils—especially knives—as they can scratch the surface of your pan. Using will protect your non stick coating and ensure your pan lasts as long as possible.
The materials of our non-stick cookware is food grade aluminum 99.5. Each piece is cover with stainless induction to make sure suit to any heating method.
On average, our Non Stick Cookware lasts 70 times longer than your average ceramic non stick from a competitor.
